|
Basil - Genovese
The Basil Genovese Italian, 'Ocimum basilicum', is widely grown in Italy. Genovese basil has a strong basil flavor and aroma and is a favorite for pesto. There is nothing like the smell of basil. Basil is the smell of summer. Genovese basil will not disappoint the basil lover. It has a particularly strong fragrance and flavor making it excellent for almost any basil dish. The edible flowers rice, mild vegetables, eggplant and many others. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter. ... details
Tomato - Grape Juliet The Juliet is an early tomato that will produce in almost any climate. 6 to 9 tomatoes are produced on each of many grape-like clusters. The very shiny fruit is attractive for salads and tasty just popped in one's mouth. They may also be seeded outside after the last average frost date. Pole Tomatoes prefer well drained soil that is high in organic matter. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day. |
|
