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Bean - Baby Lima White Dixie
The Baby Lima beans can be eaten fresh, frozen, or dried. Fresh lima beans taste so different than store bought beans that you won't recognize them. The Bean Bush Baby Lima White Dixie Butter, 'Phaseolus lunatus', has white, small "baby" lima beans that have a delicious flavor and mature earlier than most limas. Plant Lima beans 1 to 2 weeks after the last average frost date. Lima beans prefer deep, sandy and well drained soils. This bush lima ends up loaded with pods. Pick the pods when they are bulging but before they begin to turn yellow and dry out. The White Dixie Butter is sweet, tender and nutty. The fresh lima beans taste incredible compared to the lima beans your mother fed you as a kid. Lima beans are very frost sensitive so wait for warm weather. ... get more information
Swiss Chard - Fordhook Giant Fordhook Giant can either be steamed, stir-fried, or eaten fresh. Swiss Chard is a green that many seasoned gardeners claim everyone must grow. The leaves can be harvested from late spring continuing all the way to the first frost. It will also tolerate partial shade. Swiss Chard is actually a beet without the beet. instead of growing beets, the plant grows wide, dark green, heavily crumpled leaves that are very tasty. Plant in early spring, 2 to 4 weeks before last frost or as late as 2 months before first fall frost. In warm climates, plant in late summer for fall/winter crop. |
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