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Burnet Salad
The Burnet Salad, 'Peterium sanguisorba', has refreshing, light cucumber flavored leaves that will add flavor to salads, soups, and cool summer drinks all year long. Burnet Salad is a hardy perennial that is great for novice gardeners and gourmets. The attractive plant looks like rustic maiden hair fern and can be planted in rock gardens, flower beds, and containers. The leaves can be chopped and added to butter for a gourmet spread. If protected, Burnet Salad will produce tasty, green leaves even in cold climate winters. Burnet is a wonderful container plant and an attractive ornamental with delicate round, pink flowers. Plant 2 weeks before the average last frost date. In mild climates, Burnet can be seeded in the fall. Burnet will grow in just about any soil and actually prefers and tastes best in poor, dry soils. Soil also must be well drained. Keep flower stalks pruned for the best tasting foliage. ... more information
Celery - Tall - Utah 52 70 Improved The Celery Tall Utah 52/70 Improved, 'Apium graveolens var dulce', has a far superior flavor than grocery store celery. The fruits of the labors of experienced gardeners will be even sweeter when growing celery. Tall Utah grows best in climates with long, moderate temperature seasons, but can be grown most places with the proper technique. Celery is worth the effort. Details are inside the packet of seeds. Plant around the last average frost date in the spring. In the north, mid-west, northern south, store seeds indoors to transplant outside. Celery prefers well drained soil that has lots of organic matter. Harvest stalks when they are at least 6 inches tall and cut with a sharp knife just below the ground level. |
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