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Carrot - Healthmaster
The Carrot Healthmaster, 'Daucus carota var staivus (hybrid)', is a new big hunk of carrot weighing in at around 1. 5 pounds. It also contains 35% more vitamin A value than any Danvers carrot. This carrot will have a length of 10 inches and a crown of 3 inches and weigh more than a pound. The Healthmaster is resistant to growth cracks and has excellent flavor. Even with the long growth period, they will mature anywhere regular carrots are grown if planted in the spring. Thsi carrot is great for juicers. Carrot seed germinates in soils as cold as 45 degrees, but performs best in warm soils. The first sowing should be 2 to 4 weeks before the last frost. In very warm climates carrots are grown primarily in the fall. The single most important factor in growing carrots is to have a deep, clod and rock free, well drained soil. A 50% peat moss mix with the soil is ideal. Even moisture is essential. ... additional information
Pea - Edible Pod - Oregon Sugar Pod The Pea Snow Oregon Sugar Pod ll, 'Pisum sativum', is a flat podded type pea that has great disease resistance and is tasty and stringless. This is one of those vegetables that tastes much better garden grown than from a store. The Oregon Sugar Pod ll produces a huge number of 4 inch tasty pods which are harvested and eaten when the pods are flat, before the seed forms. The short 28 inch plants are easy to manage and they are excellent for the freezer. Plant in the early spring, as soon as the soil can be worked. In mild climates, plant in the fall for winter harvest. Peas prefer well drained soil. Keep the plants moist but do get them over watered and soggy. Snow peas should be harvested before the seeds start to form. Peas that are too mature will cause the plant to stop producing. |
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