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Chocolate Flower
The Chocolate Flower, 'Berlandiera lyrata', has it all. The colorful, fragrant plant attracts butterflies and is drought tolerant and the aroma may either satisfy or intensify your craving for chocolate. This plant is also called chocolate daisy, greeneyes, lyre-leaf greeneyes, and brooch flower. Chocolate Flowers have 1 1/2 inch composite flowers with yellow center rays and a maroon center disk array. The flowers bloom at night, making their chocolate fragrance most noticeable in the morning. Chocolate Flowers prefer well drained, average, dry soils. Place them in full sun and do not fertilize. Deadhead regularly to extend the bloom season. Plant this flower in groups along a walkway or patio for maximum effect. ... additional info
Pepper - Chile - Cayenne Red The Pepper Chili Cayenne Red Long Thin 'Capsicum annuum', is an excellent hot flavoring for chili, other hot foods. The pencil-thin Cayenne peppers are used fresh in hot sauces and chilies, died or ground for cayenne pepper or pepper flakes, as a flavor in oil and vinegar, and as a decoration. Transplant outside in the spring 3 to 4 weeks after last frost date. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Wash your hands immediately. |
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