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Gourd - Hard-shelled - Dipper
The Gourd Hard-shelled Long Handled Dipper, 'Cucurbita lagenaria', is wonderful for painting, decorating, or used as a water 'dipper'. Once cured, hard-shelled gourds, such as the Long Handled Dipper, will last indefinitely and can be painted, carved, cut, or drilled as you would do with wood for literally hundreds of craft projects. This dipper gourd can be used as a pot to hold plants or to dip water from a pot or other utensil. The Dipper Gourd can be left its natural color or painted any color you want. Plant in the spring, 2 to 4 weeks after the last average frost date and when soil temperatures have risen above 60 degrees. Place the gourds in full sun. The soil must be well drained and have lots of organic material. Gourds should be kept evenly moist and at the end of the season keep them on the dry side. Hard-shelled gourds should be kept in the garden as long as there is any life left in the vines. ... details
Muskmelon - Israeli - Old Original The Muskmelon Israeli, 'Cucumis melo', has creamy-white flesh and a unique and very tasty flavor. The fruit is very aromatic and the flavor is unique, making this melon a variety worth trying. The fruits do not have ribs or sutures and has sparse netting with a yellow-orange rind. The Israeli Muskmelon is an annual and is very sensitive to frost. Israeli vines spread to about 10 feet in diameter, about the same as most muskmelons. The flesh is a creamy-white color. Plant in the spring, 1 to 2 weeks after the last frost when soil temperatures are warm. Muskmelons prefer light and well drained soil. Muskmelons use a lot of water but they should not ever be soggy wet. |
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