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Mache Corn Salad - Big Seeded
The Mache Corn Salad Big Seeded, 'Valerianella locusta', has the mildest flavor and softest texture of any salad green. The leaves are so tender, they melt in your mouth. We chose the big-seeded Mache variety because it handles spring/summer heat without getting bitter. Great for both north and south gardens. This old garden green, enjoyed in the late stone age, contrasts nicely with the sharp-flavored greens in salads. It tastes delightful cooked quickly like spinach and combines nicely with fruits and vegetables. Mache Corn Salad is cool season annual. In northern climates, plant in early spring as soon as the ground is workable. In mild climates, plant in the fall for winter harvest. Mache prefers fertile, moist, and well drained soil. Mache is good for intercropping among larger vegetables such as broccoli and looks great with other greens. To harvest, simply cut off at ground level. The leaves can be picked off when they are 1 to 2 inches long. ... details
Sorrel - Common The Sorrel leaves have a sharp, lemon/spinach flavor and is one of the earliest spring greens. Sorrel is very high in Vitamin C and has many uses. The young tender spring leaves can be used as salad greens, famous for Cream of Sorrel soup, cooked like spinach and served with trout or salmon, or mixed in with cooked spinach or chard. The Sorrel plant is 12 to 36 inches tall and has large, crinkled, arrow-shaped leaves. |
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