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Muskmelon - Israeli - Old Original
The Muskmelon Israeli, 'Cucumis melo', has creamy-white flesh and a unique and very tasty flavor. Large, oval, 7 to 8 pound fruits are on very vigorous and productive vines. The fruit is very aromatic and the flavor is unique, making this melon a variety worth trying. The fruits do not have ribs or sutures and has sparse netting with a yellow-orange rind. The Israeli Muskmelon is an annual and is very sensitive to frost. Israeli vines spread to about 10 feet in diameter, about the same as most muskmelons. The flesh is a creamy-white color. Plant in the spring, 1 to 2 weeks after the last frost when soil temperatures are warm. Muskmelons prefer light and well drained soil. Muskmelons use a lot of water but they should not ever be soggy wet. ... more information
Mizuna Mustard The Mustard Mizuna Siu Cai, Xiu Cai, 'Brassica rapa', is the perfect mustard green with its mild, sweet, earthy, mustardy flavor that tolerates cold and heat. It is so attractive that it is used as an ornamental. Commonly used as a graceful bedding plant that "floats" in the flower beds and as a sweet, mild mustard green that is ready to harvest in 3 weeks. Mizuna looks are deceptive; it is a beautiful graceful prolific branching plant that will also germinate under cold and wet spring conditions. It is a common mixture in Mesclun salads and it is also steamed and stir-fried. Plant as soon as the soil can be worked in the spring. Successive plantings every 3 weeks will provide for continuous harvest. In mild climates, plant in the late fall for winter harvest. Mizuna prefers light, moist, loamy soils with lots of organic matter. You can harvest a few leaves from each plant anytime after germination. |
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