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Mustard - Southern Giant Curled
The Mustard Greens Southern Giant Curled, 'Brassica juncea', has a zippy, spicy flavored foliage. The Southern Green Curled Mustard has a very nutritious leafy green that should be in everyone's garden. Southern Giant is known for its desirable flavor when cooked in stir fry and soups or when young leaves are used in fresh salads. Mustard can tolerate light frost and actually tastes slightly sweeter after a light frost. Mustard Greens is an annual cool season vegetable with 10 to 12 inch tall, large, long, oval, bright green leaves that are curled on the edges. Plant in the early spring, 3 to 4 weeks before the last frost or in late summer for fall harvest. Mustard Greens prefer rich, moist, and well drained soil with lots of organic matter. Mustard likes cool roots, so mulching will help keep the roots cool. If allowed to flower, the yellow flowers are also edible. The Southern Giant can also be grown in a container. ... get more information
Immortelle - Double Mix The Immortelle Double Mix, 'Xeranthemum annuum', provides shaggy everlasting daisies on long stems. They are essential for dried flowers bouquets and wreaths. The full, 1 to 2 inch wide fully double daisies, range in color from shades of pink, white, and purplish/wine. They are easy to grow and exhibit silvery foliage. The Immortelle begins to bloom in early summer and continues through summer. The Double Mix Immortelle prefers full sun and any well drained garden soil. They do well in dry, infertile soils. Plant in the early spring, 2 to 3 weeks before the last spring frost. The Immortelle is excellent for cut flowers, flower borders, or in wildflower plantings. |
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