Parsley - Moss Curled

$1.89

The Parsley Moss Curled, 'Petroselinum crispum', is an herb you can always depend on because of it's cold hardiness. Don't leave parsley on your plate! For a fresh palate, fresh breath, and good nutrition, enjoy eating this decorative herb. Moss Curled Parsley grows in 12 inch mounds that are very attractive in the garden. They can be grown in herb pots, or even grown inside in a very bright spot. Parsley is quite cold hardy and stays green and harvestable through much of the winter, even in cold climates. Moss Curled parsley culinary uses includes salads, soups, butters, fish, and poultry. Moss Curled Parsley is a very nutritious herb containing large quantities of vitamins and mineral such as calcium, iron, phosphorus, potassium and magnesium. Plant in the spring in well drained soil. ... more

Radish - Round Black Spanish The Radish Round Black Spanish, 'Raphanus sativus', is a winter radish with black skin and white flesh. Radish lovers should try this often neglected group of winter radishes. The large roots are excellent for slices on sandwiches or in salads. The flesh has a medium-hot flavor and they can be stored for a long time. . In cold climates, plant in mid-summer for fall harvest. In mild climates, plant in late fall for fall and winter harvest. Harvest when the radish is 3 to 4 inches across or smaller. Bigger radishes get pithy and hot.