Pepper - Chile - Mulato Isleno

$1.79

The Pepper Hot Mulato Isleno, 'Capsicum annuum', is a large Anaheim-type pepper for stuffing or roasting. This mildly hot Pablano-type roasting/stuffing pepper is dark green maturing to a very dark chocolate brown color. It has a very distinct and wonderful flavor. When dried for chili powder or strung on a string for decoration, the Pablanos are called Ancho peppers. The peppers are 3 inches wide and 6 inches long and are heart shaped. Transplant outside in the spring 3 to 4 weeks after last frost date. Note: To get a jump on the season transplant outside, use a walls-of-water or some black plastic to maintain and increase temperatures. Plant in average garden soil with sufficient organic matter. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers begin to turn green to brown. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately. ... find out more

Tomato - Cherry - Rainbow Mix The rainbow of colors include orange, yellow, brown, red, green, white, pink with white stripes, and bicolor. The mix contains, Sundrop, Miribelle, Brown Cherry, Sweetie, Green Grape, Green, Super Snow White, Color Cherry and White Striped. Rainbow Mix is an intermediate tomato which means they continue to grow indefinitely until frost. In warm winter/hot summer areas, tomatoes can be planted in early fall for winter harvest. Pole Tomatoes prefer well drained soil that is high in organic matter. Tomatoes need at least 1 inch of water a week. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day.