Radish - Round Black Spanish

$1.39

The Radish Round Black Spanish, 'Raphanus sativus', is a winter radish with black skin and white flesh. Radish lovers should try this often neglected group of winter radishes. The large roots are excellent for slices on sandwiches or in salads. The flesh has a medium-hot flavor and they can be stored for a long time. . In cold climates, plant in mid-summer for fall harvest. In mild climates, plant in late fall for fall and winter harvest. Radishes prefer loose, light soil with a fair amount of organic material. Harvest when the radish is 3 to 4 inches across or smaller. Bigger radishes get pithy and hot. ... additional information

Basil - Italian Genovese The Basil Genovese Italian, 'Ocimum basilicum', is widely grown in Italy. Genovese basil has a strong basil flavor and aroma and is a favorite for pesto. There is nothing like the smell of basil. Basil is the smell of summer. It has a particularly strong fragrance and flavor making it excellent for almost any basil dish. Basil has been used for centuries by cooks around the world. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter. Cut off any flower stems that appear. This packet contains 1-160 foot row of seeds.