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Sassy Salad Mesclun
The Sassy Salad Mesclun is a custom mix of greens that will fill your salad bowl with many flavors. Leaf lettuces, romaine lettuce, arugula, endive, spinach, mustard and more, enough variety to please even the choosiest gourmet. For continuous harvest, cut rather than pull the greens and sow successive plantings every 3 weeks. Mesclun is the French name for a mixture of salad greens. Mescluns are often harvested young for "baby greens" and sold already pre-mixed at farmers markets and grocery stores. Sassy Salad Mesclun is prized by gourmet chefs and down-home cooks alike for the wide range of flavors, textures and colors that add fresh appeal to even the simplest salad. In cool climates plant in the spring, 3 to 6 weeks before the last average frost date. In mild climates, sow seed during cooler months, generally October through March. Soil must be kept moist while the seeds are germinating and beginning to grow. Be sure to keep the weeds pulled so they do not compete with the plants for water and sun. ... get more information
Dianthus - Maiden Pink Shrimp The 1/2 to 3/4 inch flowers are star shaped and borne on the ends of 8 to 10 inch stems. The Shrimp Dianthus bloom in the summer for 8 to 10 weeks and will sometimes bloom again in the fall. The Maiden Pink Dianthus prefers full sun and light, sandy, well drained soil that is slightly alkline. Do not over water for best results. Deadhead often, and mulch in cold winter climates. Plant in the early spring, 2 to 4 weeks before the average last frost date, or up to 2 months before the first fall frost. The Maiden Pink is used for borders, as an edging, and in rock gardens. |
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