Squash - Winter - Butternut - Waltham

$1.69

The Squash Winter Waltham Butternut, 'Cucurbita pepo', has so many great qualities that it is an All America Winner. The Waltham Butternut has vigorous vines, long storage capability, and a tasty nutty flavor to mention a few. Nothing beats the rich, sweet, flavor of winter squash. The Waltham Butternut is particularly exciting because the solid stems that resist boring type insects and the nutty flavor with the wonderful flesh texture. The Waltam is the most popular butternut grown. The Waltham squash has smooth skin and is light tan in color with a round bottom and a big thick neck. Plant in the spring, 2 to 4 weeks after the last average frost date. Squash prefers well drained, rich soil with lots of organic matter. Harvest after first or second light frost. They should be harvested when you can't dent the hard skin with your finger. Winter squash cannot be overripe, but can be under ripe. ... details

English Daisy The English Daisy is the "original" Daisy. The yellow-eyed, bright red and white flowers will brighten up any border or rock garden. The 2 inch wide white flowers have tons of petals that are tipped with red. The English Daisy prefers full sun but does well in partial shade in very hot climates. The English Daisy prefers moist, rich, well drained soil and needs to be kept well watered. Cut spent flowers to encourage more blooms. Plant in early spring, 2 to 3 weeks before the average last frost date or as late as 2 months before the first fall frost.