Sweet Pea - Perfume Delight

$1.69

The Sweet Pea Perfume Delight, 'Lathyrus odoratus', is a mixture of several colors of very fragrant sweet peas. The fragrance of these flowers will take you to times past. The flowers are slightly smaller, 3/4 to 1 inch flowers, than other annual sweet peas, but they are more heat resistant. They will bloom about 1 week longer than other sweet peas. The flower colors are purple, red, rose, white, pink, blue, scarlet, cream, and salmon. A key element in successful growing of the Sweet Pea Perfume Delight is very early planting. The sweet pea prefers deep, rich, fertile soil. Use lots of peat or compost for early spring planting. Plant this sweet pea in full sun, but in a cool a spot as possible. Position them away from winds and rotate locations from year to year to prevent sweet pea pests. In cold climates plant the seed in early spring, as soon as the soil can be worked. In warm climates, plant in October through January for spring bloom. They are used for cut flowers and for covering fences and walls if given the proper support. ... details

Spinach - New Zealand The Spinach New Zealand, 'Tetragonia expanse', is an Heirloom spinach that tastes like spinach but loves hot weather. The New Zealand provides continuous greens from May to October! Discovered by Sir Joseph Banks off the coast of New Zealand during the 1770 voyage of Captain James Cook and enjoyed by 18th century gardeners. New Zealand spinach provides the great spinach taste all summer long because it loves the heat. Just like other spinach, small, young leaves can be eaten raw or steamed. In the deep south some protection from the summer sun is recommended. Plant in the spring around the last average frost date. New Zealand spinach prefers a sandy, well drained soil with lots of organic matter.