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Swiss Chard - Fordhook Giant
The Swiss Chard Fordhook Giant, 'Beta vulgaris', will grow in heat and cold, is nutritious, and has a long harvest period. Fordhook Giant can either be steamed, stir-fried, or eaten fresh. Swiss Chard is a green that many seasoned gardeners claim everyone must grow. The leaves can be harvested from late spring continuing all the way to the first frost. It will also tolerate partial shade. Swiss Chard is actually a beet without the beet. instead of growing beets, the plant grows wide, dark green, heavily crumpled leaves that are very tasty. Plant in early spring, 2 to 4 weeks before last frost or as late as 2 months before first fall frost. In warm climates, plant in late summer for fall/winter crop. Chard grows best in in well drained soil with lots of organic matter. ... additional information
Bean Pole - Runner - Scarlet Emperor The Scarlet Emperor is grown for the flowers and the sweet pods. With such magnificent slender clusters of rich red flowers, the Scarlet Emperor is predominantly used as a flowering screen, vine, or fence cover. A little known fact is that this runner bean has an extremely rich beany sweet flavor when picked young. The pods may also be shelled for green or dried beans when pods mature. The Scarlet Emperor is an annual and is very frost sensitive. They have up to 12 inch long pods at maturity. Plant after the last average frost date. |
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