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Wine Sap
The Winesap apple is an old apple variety. It is still one of the leading strains being grown in the US. Winesap apples are good for eating, juice, and baking. Juicy and tart, the Winesap apple has a crisp, yellowish flesh covered with a deep red skin. This all-purpose apple has good keeping qualities. The fruit is good sized. The flesh is tinged with yellow and sometimes red veins run through it. It is a firm, rather coarse, moderately crisp apple with a sprightly, medium acid taste. It is resistant to russeting. ... find out more
Castleton The Castleton prune fruit is of medium size that rarely split. Dual purpose -- a fine early dessert plum, but also an excellent processing variety. Castleton prunes are freestone; pit does not shatter or split. |
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